Small-Batch Roasts with Big Character
Discover coffees as distinctive as their origins. Each Kofi-Kofi roast celebrates the unique terroir of Guatemala’s highlands and the skilled producers who cultivate these beans. From floral Huehuetenango microlots to Antigua’s chocolatey volcanic blends, we craft every batch to highlight what makes each coffee extraordinary. Take your favorite roast on repeat. Subscribe and enjoy small-batch freshness right when you need it.
Blend Name
Region: Atitlán, Guatemala
Cooperative: Ija’tz Cooperative
Tasting Profile:
maple syrup ~ caramel ~ pink grapefruit
Body: silky & round
Brew Recommendations:
Best as: Pour-over / AeroPress
Grind: medium-fine
Pro Tip: Try it iced to highlight the grapefruit zest!
Blend Name
Region: Huehuetenango, Guatemala
Cooperative: The Union of Small-Scale Producers
Tasting Profile:
floral ~ red berry ~ dark chocolate
Body: silky & juicy
Brew Recommendations:
Best as: Chemex / French Press
Grind: medium-coarse
Pro Tip: Try a 4-minute steep to highlight the berry notes.
Blend Name
Region: Antigua, Guatemala
Cooperative: San Miguel Escobar
Tasting Profile:
dark chocolate ~ brown sugar ~ dried orange
Body: silky & round
Brew Recommendations:
Best as: Espresso / Moka Pot
Grind: fine / medium
Pro Tip: Add a dash of cinnamon to accentuate the orange notes.
